| TABO-91-Θ1 |
Systems Biology | Special Background |
5 |
| TABO-92-Θ2 |
Industrial Fermentations | Special Background |
5 |
| TABO-93-Θ3 |
Principles and Methods of Vine Improvement | Special Background |
5 |
| TABO-94-Θ4 |
Waste Processing and Utilization | Special Background |
5 |
| ΤΑΒΟ-95-Θ5 |
Technology and Quality Control of Beer | Skills Development |
4 |
| ΤΑΒΟ-96-Θ6 |
Nanobiotechnology and Biosensors | Skills Development |
4 |
| TABO-98-Θ8 |
Certification of Agricultural Products and Wine | Skills Development |
4 |
| TABO-97-Θ7 |
Molecular Biology II – Omic Techniques | Skills Development |
4 |
| TABO-99-Θ9 |
Consumer’s Behavior | Skills Development |
4 |
| TABO-910-Θ10 |
Production of Spirits | Skills Development |
4 |
| TABO-911-Θ11 |
Terroir and Vineyard Management | Skills Development |
4 |
