Kontoudakis Nikolaos

Dr. Nikolaos Kontoudakis studied at the Crop Science Department of the Agricultural University of Athens (Greece). Upon completion of his studies, he moved to Spain to obtain his PhD degree from the Faculty of Enology (University Rovira i Virgili). His PhD was focused mainly at the influence of grape phenolic maturity on wine phenolic composition. He obtained the PhD at 2010 and continued forming part of the same research group working on different subjects related with wine technology. In October 2014 he joined the (Wagga Wagga, Australia). He focused mainly on the interaction of the metals with different wine components. In 2019 he moved to Athens and since then works as post-doctoral research fellow at the Laboratory of Enology and Alcoholic Drinks at the Agricultural University of Athens until 2022. His research focused at the study of the typicality of the Greek wines. He was also, teaching Wine Sciences and Technology of Alcoholic Beverages at under graduated and post-graduated students. From June 2022 he is part of the Agricultural Biotechnology and Enology Department of the International Hellenic University (Drama Greece) working as Assistant Professor, teaching winemaking technology. He is co-author of 40 scientific papers and participated to several international and national scientific communications. Lastly, he is editor-in-chief at the journal IVES Technical Reviews.

Curriculum Vitae (pdf)

Scientific Field:

Winemaking Technologies

Courses taught:

(TΑBO-35-Γ5) Composition and Analysis of Musts and Wines, (TΑBO-46-Δ6) Raw Materials of Alcoholic Beverages, (TΑBO-64-ΣΤ4) Organoleptic Control of Food and Wine, (TABO-74-Z4) Wine Processing, (TABO-910-Θ10) Production of Spirits

Office Hours:

Monday & Tuesday 11:00 - 13:00

Room:

Ground floor

Phone Number:

30 25210 60432

Email:

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Public Profiles: