Courses

1st Semester

Code Title Course type ECTS Units
TΑBO-11-A1 Cell Biology 5
TΑBO-11-A2 General Agriculture 4
TΑBO-11-A3 General and Inorganic Chemistry 5
TΑBO-11-A4 Applied Computer Science 5
TΑBO-11-A5 Mathematics 4
TΑBO-11-A6 Physics 4
TΑBO-11-A7 Foreign Language 3

2nd Semester

Code Title Course type ECTS Units
TΑBO-21-Β1 Biochemistry of Biomolecules 5
TΑBO-22-Β2 General Microbiology 5
TΑBO-23-Β3 Organic Chemistry 5
TΑBO-24-Β4 Plant Morphology and Physiology 5
TΑBO-25-Β5 Plant Pathology 5
TΑBO-26-Β6 Statistics 5

3rd Semester

Code Title Course type ECTS Units
TΑBO-31-Γ1 Physical Chemistry 5
TΑBO-32-Γ2 Genetics 4
TΑBO-33-Γ3 Soil Science 5
TΑBO-34-Γ4 Viticulture 3
TΑBO-35-Γ5 Composition and Analysis of Musts and Wines 5
TΑBO-36-Γ6 Physical Processes 3
TΑBO-37-Γ7 General and Molecular Ecology 5

4th Semester

Code Title Course type ECTS Units
TΑBO-41-Δ1 Biochemistry of Metabolism 5
TΑBO-42-Δ2 Qunatitatice Genetics 5
TΑBO-43-Δ3 Wine Microbiology 5
TΑBO-44-Δ4 Instrumental Chemical Analysis 5
TΑBO-45-Δ5 Bioinformatics 5
TΑBO-46-Δ6 Raw Materials of Alcoholic Beverages 5

5th Semester

Code Title Course type ECTS Units
TΑBO-51-E1 Microorganisms and Fermentations 6
TΑBO-52-E2 Microbial Biotechnology 5
TΑBO-53-Ε3 Principles of Food and Wine Biotechnology 5
TΑBO-54-E4 Special Winemaking Techniques 5
TΑBO-55-E5 Entomology 5
TΑBO-56-E6 Molecular Biology I 4

6th Semester

Code Title Course type ECTS Units
TABO-61-ΣΤ1 Food and Beverage Engineering 5
TABO-62-ΣΤ2 Analytical Biotechnology 5
TΑBO-63-ΣΤ3 Enzyme Biotechnology 5
TΑBO-64-ΣΤ4 Organoleptic Control of Food and Wine 5
TΑΒΟ-65-ΣΤ5 Quality Management in Agriculture 5
TΑΒΟ-66-ΣΤ6 Databases 5

7th Semester

Code Title Course type ECTS Units
TΑBO-71-Ζ1 Pesticides 6
TABO-72-Z2 Food Microbiology 6
TABO-73-Z3 Plant Botechnology 5
TABO-74-Z4 Wine Processing 5
TABO-75-Z5 Molecular Recognition 4
TΑBO-76-Ζ6 Food Processing 4
TΑBO-77-Ζ7 Modern Techniques for Dealing with the Enemies of the Vines 5

8th Semester

Code Title Course type ECTS Units
ΤΑΒΟ-81-Η1 Plant Development 4
TΑBO-82-Η2 Marketing of Agricultural Products and Wines 3
TABO-83-H3 Ampelography 3
TΑBO-84-Η4 Plant-Microorganism Interactions 3
TABO-85-H5 Robotics and Precission Techniques 4
ΤAΒΟ-86-H6 New Developments in Viticulture and Wine Making 4
ΤAΒΟ-87-H7 Food and Wine Packaging 4
ΤΑΒΟ-88-Η8 Legislation of Agricultural Products and Wine 4
ΤΑΒΟ-89-Η9 Planning and Management of Agricultural Product and Wine Businesses 4
TΑBO-810-Η10 Practice (internship) 5

9th Semester

Code Title Course type ECTS Units
TABO-91-Θ1 Systems Biology 5
TABO-92-Θ2 Industrial Fermentations 5
TABO-93-Θ3 Principles and Methods of Vine Improvement 5
TABO-94-Θ4 Waste Processing and Utilization 5
ΤΑΒΟ-95-Θ5 Technology and Quality Control of Beer 4
ΤΑΒΟ-96-Θ6 Nanobiotechnology and Biosensors 4
TABO-97-Θ7 Molecular Biology II – Omic Techniques 4
TABO-98-Θ8 Certification of Agricultural Products and Wine 4
TABO-99-Θ9 Consumer’s Behavior 4
TABO-910-Θ10 Production of Spirits 4
TABO-911-Θ11 Terroir and Vineyard Management 4

10th Semester

Code Title Course type ECTS Units
TΑBO-ΠΕ Bachelor’s Thesis 30