TΑBO-51-E1 |
Microorganisms and Fermentations | Special Background |
6 |
TΑBO-54-E4 |
Special Winemaking Techniques | Skills Development |
5 |
TΑBO-52-E2 |
Microbial Biotechnology | Special Background |
5 |
TΑBO-55-E5 |
Entomology | Specialization |
5 |
TΑBO-53-Ε3 |
Principles of Food and Wine Biotechnology | Skills Development |
5 |
TΑBO-56-E6 |
Molecular Biology I | Specialization |
4 |