Code Title Course type ECTS Units
TΑBO-51-E1 Microorganisms and Fermentations 6
TΑBO-54-E4 Special Winemaking Techniques 5
TΑBO-52-E2 Microbial Biotechnology 5
TΑBO-55-E5 Entomology 5
TΑBO-53-Ε3 Principles of Food and Wine Biotechnology 5
TΑBO-56-E6 Molecular Biology I 4