Code Title Course type ECTS Units
TABO-61-ΣΤ1 Food and Beverage Engineering 5
TΑBO-64-ΣΤ4 Organoleptic Control of Food and Wine 5
TABO-62-ΣΤ2 Analytical Biotechnology 5
TΑBO-63-ΣΤ3 Enzyme Biotechnology 5
TΑΒΟ-66-ΣΤ6 Databases 5
TΑΒΟ-65-ΣΤ5 Quality Management in Agriculture 5