Code Title Course type ECTS Units
TΑBO-71-Ζ1 Pesticides 6
TABO-73-Z3 Plant Botechnology 5
TABO-72-Z2 Food Microbiology 6
TABO-74-Z4 Wine Processing 5
TABO-75-Z5 Molecular Recognition 4
TΑBO-76-Ζ6 Food Processing 4
TΑBO-77-Ζ7 Modern Techniques for Dealing with the Enemies of the Vines 5