| TΑBO-53-Ε3 |
Principles of Food and Wine Biotechnology | 5th |
5 |
| TΑBO-54-E4 |
Special Winemaking Techniques | 5th |
5 |
| TΑΒΟ-65-ΣΤ5 |
Quality Management in Agriculture | 6th |
5 |
| TΑΒΟ-66-ΣΤ6 |
Databases | 6th |
5 |
| TΑBO-76-Ζ6 |
Food Processing | 7th |
4 |
| TABO-85-H5 |
Robotics and Precission Techniques | 8th |
4 |
| ΤΑΒΟ-89-Η9 |
Planning and Management of Agricultural Product and Wine Businesses | 8th |
4 |
| TABO-75-Z5 |
Molecular Recognition | 7th |
4 |
| TΑBO-77-Ζ7 |
Modern Techniques for Dealing with the Enemies of the Vines | 7th |
5 |
| ΤΑΒΟ-95-Θ5 |
Technology and Quality Control of Beer | 9th |
4 |
| ΤAΒΟ-86-H6 |
New Developments in Viticulture and Wine Making | 8th |
4 |
| ΤΑΒΟ-96-Θ6 |
Nanobiotechnology and Biosensors | 9th |
4 |
| ΤAΒΟ-87-H7 |
Food and Wine Packaging | 8th |
4 |
| TABO-98-Θ8 |
Certification of Agricultural Products and Wine | 9th |
4 |
| ΤΑΒΟ-88-Η8 |
Legislation of Agricultural Products and Wine | 8th |
4 |
| TABO-97-Θ7 |
Molecular Biology II – Omic Techniques | 9th |
4 |
| TABO-99-Θ9 |
Consumer’s Behavior | 9th |
4 |
| TABO-910-Θ10 |
Production of Spirits | 9th |
4 |
| TABO-911-Θ11 |
Terroir and Vineyard Management | 9th |
4 |
