Code Title Semester ECTS Units
TΑBO-11-A4 Applied Computer Science 5
TΑBO-25-Β5 Plant Pathology 5
TΑBO-32-Γ2 Genetics 4
TΑBO-35-Γ5 Composition and Analysis of Musts and Wines 5
TΑBO-24-Β4 Plant Morphology and Physiology 5
TΑBO-33-Γ3 Soil Science 5
TΑBO-34-Γ4 Viticulture 3
TΑBO-41-Δ1 Biochemistry of Metabolism 5
TΑBO-36-Γ6 Physical Processes 3
TΑBO-42-Δ2 Qunatitatice Genetics 5
TΑBO-37-Γ7 General and Molecular Ecology 5
TΑBO-43-Δ3 Wine Microbiology 5
TΑBO-44-Δ4 Instrumental Chemical Analysis 5
TΑBO-45-Δ5 Bioinformatics 5
TΑBO-51-E1 Microorganisms and Fermentations 6
TΑBO-46-Δ6 Raw Materials of Alcoholic Beverages 5
TABO-73-Z3 Plant Botechnology 5
TΑBO-52-E2 Microbial Biotechnology 5
TABO-74-Z4 Wine Processing 5
TΑBO-71-Ζ1 Pesticides 6
TABO-91-Θ1 Systems Biology 5
ΤΑΒΟ-81-Η1 Plant Development 4
TΑBO-82-Η2 Marketing of Agricultural Products and Wines 3
TABO-83-H3 Ampelography 3
TABO-94-Θ4 Waste Processing and Utilization 5
TΑBO-84-Η4 Plant-Microorganism Interactions 3
TABO-92-Θ2 Industrial Fermentations 5
TABO-93-Θ3 Principles and Methods of Vine Improvement 5